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Brew & Bayou Social

January 18
@7:00 pm

Thursday, January 18, 2018 
at Henry’s Uptown from 7pm – 9pm(ish)

 

Includes 6 visits to our 4 food stations, each paired with a Second Self beer selected by Chef Henry, plus dessert. Come party with Chef Henry – you might pick up a few flavorful tips along the way!

 

 

Menu

 

Thai Wheat Station
Tuxedo tuna, seared rare over crispy collards with a sweet & spicy (gochujang) Korean
red sauceA.T. Ale Station
Smoked jumbo shrimp street tacos, spicy salsa of corn,
Peruvian sweetie peppers and jalapeños
Citrus IPA Station
Prince Edward Island mussels, grilled andouille sausage, grape tomatoes and roasted garlic herb butter over seared French breadOlde Oil Station
Cajun prime rib, portobello mushrooms, pan seared 20-year-old balsamic port paint

 

Dessert
Chocolate cake shooter with Steen’s bourbon molasses bacon

 

 

Tickets are $60 per person and are
available for advance purchase in-store
or by phone at 770-966-1515.

Must be at least 21 to attend the event.

Details

Date:
January 18
Time:
7:00 pm
Event Category:
Website:
http://www.chefhenrys.com

Venue

Henry’s Louisiana Grill
4835 North Main St.
Acworth, GA 30101
+ Google Map
Phone:
770-966-1515
Website:
www.chefhenrys.com