Tucked beside the Cobb Convention Center, 2450 Restaurant offers an elevated take on Southern cuisine while paying tribute to one of Cobb County’s most recognizable landmarks. The restaurant’s name comes from the address of the Renaissance Atlanta Waverly Hotel & Convention Center, located at 2450 Galleria Parkway. For more than four decades, the hotel has been a cornerstone of the community, witnessing Cobb County’s evolution from a growing suburb into one of metro Atlanta’s premier destinations for business, entertainment, and hospitality.
 
Continuing that legacy of welcoming guests, 2450 delivers a menu rooted in Southern traditions while embracing modern flavors. Helping lead that culinary vision is Executive Sous Chef Travis Cox, a Cobb County native who grew up in nearby Douglasville, Georgia. Proud of his Southern roots, Chef Cox brings a passion for regional cuisine to every dish he creates.
 
His signature creation, the Georgia Boy, is a perfect example of Southern comfort elevated. Featured in Forbes magazine, the dish begins with a fluffy sweet potato waffle topped with a crispy buttermilk fried chicken breast. It is finished with a house-made peach barbecue glaze and a sprinkling of honey-roasted peanuts creating a combination that is both comforting and uniquely Southern.
 
While classic Southern dishes remain a staple of the menu, one of 2450’s most popular offerings is the Build Your Own Skillet. Guests can customize their meal with options such as fried chicken, chopped brisket, pulled pork, and a variety of traditional Southern sides and fixings. Served with warm cornbread, each skillet delivers the comfort of a home-cooked meal at an exceptional value.
 
Beyond lunch, 2450 also serves breakfast daily, featuring an expansive buffet and Southern-inspired à la carte favorites, including the Bubba Benedict and Chicken Biggies. Whether visiting for business or leisure, guests will find the warmth, flavor, and hospitality that have long defined Cobb County.