We’re celebrating ten years of sweet and savory during the 10th annual Cobb Restaurant Week! Cobb Restaurant Week returns September 15 – 22, 2018. This is the best time to eat your way around the county. Cobb Restaurant Week is a great opportunity to support the local dining community by exploring the newest restaurants and hitting up old favorites.
Diners are invited to either call to make reservations or simply stop in to enjoy delicious meals for a steal. There are no passes to buy, coupons to carry or cards to punch. You simply attend the restaurant of your choice during Cobb Restaurant Week and select from a special three-course dinner menu, for $15, $25 and $35 per person, plus tip, plus tax.
Menu Deadline is Monday, August 27, 2018
Menu Selection – Includes three selections for each course. Menu price point should be $15, $25 or $35 (excludes beverages, tax and gratuity) per person. The information will be listed on Cobb Restaurant Week materials. Please list your information exactly as you would like to appear. Menus will be added to the site as they are submitted.SUBMIT YOUR MENU
We need YOUR help to make sure Cobb Restaurant Week is an even bigger success than it was last year. Make sure to let guests know that you’ll be participating in Cobb Restaurant Week both before and after the event.
With the social media hashtags #CobbRW2018 and #CobbFoodie, food lovers from all over Cobb County and beyond can follow and promote the culinary treats that our county has to offer. Your business can gain even more exposure by encouraging guests to use both of these hashtags during Cobb Restaurant Week!